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Cooking with What You Have

Jam Today.JPG
Jam Today.JPG

Author of "Jam Today" Tod Davies gives us tips on cooking with what you have. Tod has a book event at Powell's this Thursday.

  • Book Event:
  • Thursday, November 9 @ 7:30 PM
  • Powell's Books on Hawthorne

Jam Today: A Diary of Cooking With What You've Got

Anyone hungry, or in charge of hungry loved ones, needs Tod Davies on their shelf to cheer them on when they ask, "What on earth am I going to make for dinner?" Nourishing in every sense of the word, Davies’s memoir/support system, Jam Today (Exterminating Angel), has been the guide readers turn to for eating, cooking, and living well. Now fully updated, it's time to jam again – with new stories from Davies's kitchen, her latest adventures with techniques and ingredients, and an entire section devoted to sparking the creativity necessary to make a dish of your very own.