Eggplant Sandwiches


Personal Chef Renato Solpietro cooks up his delicious eggplant sandwiches. For more on Renato, CLICK HERE.

Eggplant Sandwiches

8 people


  • 2 eggplants. ( Let them dry outside – SUN if you can )
  • Smoked provola
  • Prosciutto crudo
  • Exvoo
  • Flour ( 00 type)
  • Basil
  • 4 Eggs
  • Bread crumbs

Making it:

  • Cut the eggplants. Slices: medium size.Let them dry outside (sun).
  • Put a slice of provola or fontina and prosciutto cotto ( or crudo) and a leave of basil in between 2 slices of eggplant.
  • Dip the sandwich in the flower, then in the egg and then in the bread crumbs
  • Fry in Extravergin oil of olive or bake for 25 minutes ( on 300 ) – better to fry them of course ;)