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Grillin' & Chillin' in the KATU Parking Lot

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Chef and Cooking Instructor, Corey Pressman showed Tra'Renee some of his favorite grilling tips as well as his favorite poem and seasoning. Click here for more information about Corey.

The Well Rising

The well rising without sound,

the spring on a hillside,

the plowshare brimming through deep ground

everywhere in the field—

The sharp swallows in their swerve

flaring and hesitating

hunting for the final curve

coming closer and closer—

The swallow heart from wingbeat to wingbeat

counseling decision, decision:

thunderous examples. I place my feet

with care in such a world.

And this is what that poem tastes like:

Stafford Blend

  • 3 tablespoons Herbes de Provence (hopefully with lots of lavender)
  • 2 tablespoons freshly crushed fennel seeds
  • 1/2 or 1 teaspoon Piment d'Espelette
  • I put this on everything. Some favorites are eggs, grilled chicken, or roasted cauliflower. Try dabbing avocado slices in this and big salt. I place my feet with care in such a world...