Bartender Jon Davidson creates festive holiday drinks for any party or gathering.
- 1.5 oz Trail Distilling First City Rum
- 1 oz lime sour
- 1 oz coconut cream
Shake and serve in a bucket over ice. Garnish with mint and pomegranate.
FA LA LA LA LOTS OF BOURBON
- 2 oz Heritage Brown Sugar Bourbon
- .5 oz Eastside Distilling Holiday Spice Liqueur
- Bitter Housewife Bull Run Barrel Aged Bitters
Build in a bucket over a big cube. Garnish with a cinnamon stick.
NAUGHTY AND NICE
- 0.75 oz New Basin Strong American Light Whiskey
- 1.25 oz Eastside Peppermint Bark Liqueur
- Fill with Stumptown Coffee
Serve in an Irish mug. Top with whipped cream and a candy cane.