Author of "Chow" Rick Woodford is back and this time making dog easy and yummy for your puppy, biscuits!
Cookies might need some grains to hold them together, but that doesn’t
mean they can’t be filled with the taste (and protein) of chicken. This
simple cookie is ready to bake before your oven is even warmed up.
- 1/2 pound boneless, skinless
- chicken thighs
Preheat Oven to 350°F.
Pulse chicken in a food processor for 10-12 pulses, or unBl
- 1 1/4 cups oats
Add the oats and cinnamon to the food process and pulse
10-12 Bmes or unBl the oats are reduced and blended with
chicken. Run food processor for an addiBonal minute so
that the mixture forms into a ball.
1/4 teaspoon cinnamon
Cover a baking sheet with a silicone mat or parchment
paper and pat the mixture out into an 8-inch square. Using
a pizza cuPer, cut the dough into eight verBcal strips of
equal width. Cut the dough once horizontally in eight strips.
Bake for 25 minutes or unBl lightly browned and dry.
Store in the refrigerator for up to 4 days or in the freezer for
up to 2 months.
Yield: 64 cookies