Chef Sean Dwigans showed Tra'Renee Stonemill Kitchens seasonal dips that are perfect for the holidays! He showed three flavors -- Pumpkin Spice, Gingerbread and Peppermint Bark. These dips are made with the finest ingredients, like Crème Fraiche and cream cheese, pumpkin, vanilla beans, peppermint bark, molasses, and maple syrup. These dips are versatile as a stand alone dip or used as an ingredient in a recipe. They are as festive as they are delicious! Click here for more information about Stonemill Kitchens.