MENU

Thai Grilled Beef Salad

beef salad.JPG
beef salad.JPG

Chef & Caterer Bill King made a delicious Thai Grilled Beef Salad. Click here for more information about Chef Bill.

Thai Beef Salad

Portions: 2 Portions

Ingredients

  • Charred Steak, Sliced……………………………………………8oz
  • Bibb Lettuce Leaves………….…………………………….……5-6
  • Iceberg Lettuce, Large Chop………………………………….1 C
  • Small Tomato, Cut in 8ths ………………………………….1/4C
  • Red Onion, Julienne ………………………………………….1/4C
  • Radish, Julienne………………………………………………….1/4 C
  • English Cucumber, Julienne………………………………..1/4 C
  • Green Onion, Sliced………………………………………………2T
  • Seranno or Thai Bird Chili, Sliced (Optional)………….2T
  • Mint, Chiffonade………………………………………………….1 T
  • Cilantro, Chiffonade……………………………………………..1 T
  • Thai Vinaigrette……………………… ……………………….1/4 C

Dressing

  • Lime Juice…………………………………………………….1T
  • Fresh Ginger Minced……………………………………1T
  • Soy Sauce…………………………………………………….2T
  • Thai Red Chili Paste……………………………………..2t
  • Rice Wine Vinegar……………………………………….3T
  • Sesame Oil……………………………………………………3T
  • Fish Sauce………………………………………………….1/2t
  • Sugar……………………………………………………………1t

Instructions

  • - Arrange Bibb leaves on plate
  • - Toss remaining ingredients in dressing and arrange around the plate on the Bibb leaves
  • - Drizzle the remaining dressing around