MENU

Bean to Bar Chocolate

Bean to Bar Chocolate.png
Bean to Bar Chocolate.png

It's the book that will have chocoholics rejoicing. Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Megan Giller is a fascinating journey into how chocolate is made, as well as how to taste a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. She joined us to share some of her favorite combinations.

For more information on Megan's local book events, visit her website.