It's a new cookbook that celebrates the bounty of the Pacific Northwest. Kim O'Donnel joined us to share a recipe from PNW Veg that showcases a fresh and flavorful dessert: Blackberry Tofu Pud!
- Book Event for PNW Veg
- Tuesday, June 13 at 7:30pm
- Powell's City of Books, 1005 West Burnside, Portland
For more information, visit Kim's website.