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Feast Friday: Boke Dokie

SANDWICH 2.png
SANDWICH 2.png

Patrick Fleming of Boke Dokie joined us for our first Feast Friday of the year! Patrick will be participating in this year's Sandwich Invitational. His sandwich today is a fried chicken sandwich with gochujang sauce and slaw .

For more information about Boke Dokie, visit their website.

Feast Portland starts September 14th, click here for more information.


Gochujang BBQ Sauce:

Yield 8oz

4 oz Gochujang paste

4 oz Apple Cider Vinegar

2 Tablespoon Sugar

1 Tablespoon Chinese Mustard Reconstituted

2 Teaspoon Hot Boke Sauce (or favorite)

- Place all ingredients in a metal bowl and whisk together


Dipping/Sandwich Sauce

4 oz Japense Mayo (QP MAYO)

4 oz BBQ Sauce (recipe Above)

- Whisk the Mayo togther with the BBQ sauce

- Will last for 2 weeks in fridge