Stonemill Kitchens is known for their small-batch, premium dips and spreads--from Creamy Spinach to Pimento & Sharp Cheddar! Stonemill Kitchens Chef Sean Dwigans joined us to share how to use their dips and spreads as shortcuts to big flavor in your own recipes. He showed off two dishes he created especially for the Big Game this Sunday: Atlanta Fried Chicken Biscuit Sliders and New England Lobster Artichoke Dip with Tarragon.
To find Stonemill Kitchen dips at a store near you, visit their website. For the Atlanta Fried Chicken Biscuit Sliders, click here. For the New England Lobster Artichoke Dip with Tarragon, click here.