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Tahini Oatmeal Cookies

Tahini Oatmeal Cookies.png

Estee Raviv was asked by Vogue magazine for a vegan cookie recipe to share with "Star Wars" star, Daisy Ridley...and it was featured in November's online issue! The author of "Oy Vey, Vegan" stopped by to share that special recipe with us.

You'll find more delicious recipes on Estee's blog, From Estee's Kitchen. To see Estee's recipe featured in Vogue, click here.

Tahini oatmeal cookies

Looking for something sweet but nutritious? This is it--best cookies ever! No sugar or oil added, just super good ingredients that create a crunchy, yummy treat!

Ingredients:

  • 1 cup tahini paste
  • 1 cup pure maple syrup
  • 3/4 cup unsweetened coconut flakes
  • 1/2 teaspoon cinnamon
  • 3 cups gluten free oats
  • 1 cup chopped raw walnuts

Directions:

Heat oven to 375F.

Take a baking sheet and line with a parchment paper.

To a mixing bowl add tahini paste and maple syrup, mix well. In another bowl add coconut flakes, oats, cinnamon, and walnuts.

Pour the dry ingredients into the wet ingredients, and mix well. Take an ice-cream scoop and create an evenly sized cookies, flattened them with wet spatula (to prevent from sticking) and bake for about 10-15 minutes or until the edges gets golden brown.

Let them cool down completely and set before serving.