Comida Latina

      This collection features many favorite dishes, desserts, and drinks from Latin America; tamales, ceviche, empanadas, flan and many more favorites from countries including Mexico, Colombia, Ecuador, and Puerto Rico. Also included are lots of pages about Latin American ingredients that are less common outside of the US including prickly pear, yuca root, and epazote.

      The book also includes an overview of Latin American cheeses available in the US, and pages describing various methods of chili preparation, how to prepare cactus, and tips for frying foods. The author has also devoted a page to their favorite tools in the kitchen; things that will make cooking this cuisine more efficient and more fun.