From the kitchen of Chef Tse
Makes about 3/4 cup
- 1 cup fresh cranberries
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 6 tablespoons extra virgin olive oil, divided
- Salt and pepper
In a blender, add cranberries, vinegar, honey, oil, salt and pepper. Blend on high for 30 seconds until dressing is creamy. Keep leftovers in refrigerator up to 5 days.