Crunchy Thai Lettuce Wraps

      Crunchy Thai Lettuce Wraps (From Food Blog, Margaritas in the Rain)

      These thai lettuce wraps are super simple to make, and you can be as creative as you want with the toppings. Swap the chicken for shrimp, or forgo meat completely for a vegetarian meal. Add shredded carrots instead of the zucchini. You get the idea. I love serve-it-yourself type dishes, like sushi and tacos, and this one is right up there.
      Crunchy Thai Lettuce Wraps
      Crunchy Thai Lettuce Wraps
      So grab your lettuce wrap and hold tight. Faux-cation, here we come

      Serves 2


      • 1/4 lb bag of thai noodles (or thin spagetti noodles)
      • 1 cooked chicken breast, diced
      • 1 bunch romaine lettuce, washed
      • 1/2 cup salted peanuts
      • 1/2 cup shredded coconut
      • 1 cup peanut sauce
      • Sriracha and/or red pepper flakes
      • 1 zucchini, shredded
      • limes for garnish

      Cook noodles according to package directions, drain, and let cool. Add peanut sauce and mix until thoroughly coated. Cut bottom 1-2 inches off lettuce slices. Line all ingredients up (think: taco bar!) and let your family serves themselves.