Gluten-Free Raspberry Mousse

      Raspberry Mousse

      1 and 1/2 cups fresh raspberries
      I can coconut cream (you can buy this or use 1 can full fat coconut milk and add 1/2 a package of the Coconut Cream to thicken it even more!)
      Juice from 1 lemon
      3 T raw honey
      1 and 1/2 T gelatin

      Put all of the ingredients except the gelatin into a blender and process to smooth.
      Dissolve the gelatin in 1/4 cup boiling water - let cool slightly but not too much. Add to blender mix and process just to blend in gelatin. Do not over-process.
      Pour into individual glass cups, or a single glass bowl. Chill in regrigerator - it will set like jello. Decorate with berries and mint sprigs. Enjoy!