Peach Passion Coconut Smoothie with Chia Seeds and Coconut Water featuring Libert Mditerrane Peach & Passion Fruit Yogurt and Libert Mditerrane Coconut Yogurt with Chef Vitaly Paley
Makes approximately 32 ounces (1 quart)
1 17.5-ounce can pure coconut water, frozen in an ice cube tray
1 container of Libert Mditerrane Peach & Passion Fruit yogurt
1 container of Libert Mditerrane Coconut yogurt
2 fresh peaches
2 ripe bananas
2 tablespoons chia seeds
1. Place all ingredients in a blender and liquefy.
2. Serve immediately.
Chef Vitaly Paley is the Chef & Owner of Paley's Place, Imperial and Portland Penny Diner. James Beard Award-winning chef and noted cookbook author. Has appeared as a victor on Food Network's Iron Chef America.