Oregon Blueberry and Basil Grilled Cheese on Sourdough
Balsamic Vinegar1 Tbsp.
Combine and bring to a boil for 3 min. Strain out excess liquid as needed. Chill until needed
Sourdough Bread2 slices
Brie or other cheese Sliced 3oz. or as needed
Fresh Basil leaves.. 4 or as needed
Parmesan, Grated..2 oz.
Spread Butter on sourdough bread slices. Place cheese on both bread slices. Spread grated parmesan on grill surface and lay bread on cheese and grill until golden brown and crispy and cheese is melted. Top with Blueberry compote and fresh basil leaves and put the slices together. Cut in half to serve.