Peas and Egg Salad

      12oz frozen peas cooked and cooled

      approx. 8oz salted cashews chopped

      Sliced water chestnuts

      3 hardboiled eggs chopped

      4-5 small to medium sweet pickles chopped


      Salt/pepper to taste

      Place ingredients in bowl and mix

      You can add anything you want to this, we except maybe a Volkswagen

      This salad is better if put in fridge for 4-6 hrs.