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      Peas and Egg Salad

      12oz frozen peas cooked and cooled


      approx. 8oz salted cashews chopped


      Sliced water chestnuts


      3 hardboiled eggs chopped


      4-5 small to medium sweet pickles chopped


      Mayo


      Salt/pepper to taste


      Place ingredients in bowl and mix


      You can add anything you want to this, we except maybe a Volkswagen


      This salad is better if put in fridge for 4-6 hrs.