Sage Roasted AmaRosa Potatoes

      Ingredients for Roasted Potatoes:

      • 1 pound AmaRosa Potatoes, cut in half lengthwise

      • 2 tablespoons olive oil

      • fresh sage leaves

      • salt & pepper, to taste

      1. Instructions:

      2. Pre-heat oven to 425 degrees.

      3. In a bowl, toss potatoes with olive oil, salt & pepper.

      4. Place a sage leaf on cut side of potato, then place potato cut side down on a sheet pan.

      5. Roast potatoes for 20 minutes or until tender.

      6. Remove from oven, serve warm with aioli

      Ingredients for Aioli:

      • 1 cup olive oil mayonnaise

      • 1 teaspoon Espelette chili pepper (see note below)

      • 1 teaspoon fresh garlic, minced

      • 2 teaspoons, lemon juice

      • 2 tablespoons, fresh parsley, chopped

      • salt & pepper, to taste


      1. Combine all ingredients in a small bowl and mix well.

      2. Place in refrigerator and allow flavors to blend for several hours or overnight.

      3. Serve as a dip for Roasted AmaRosa Potatoes.

      NOTE: If you can't find Espelette chili pepper, feel free to substitute smoked paprika for color/flavor. To add a little heat to the dip, add a few drops of your favorite hot sauce.