Spiced Walnuts

      1 tablespoon honey
      2 teaspoons coconut oil
      2 cups walnut halves
      2 tablespoons coconut palm sugar
      1 teaspoon coarse salt
      1 teaspoon ground cumin
      1/2 teaspoon ground coriander
      1/8 teaspoon cayenne pepper
      In a large skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat. Then sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a parchment lined baking sheet to cool completely.