Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Chef Eric Joppie, from Bar Avignon, showed us how to make one of his signature dishes and to tell us more about his involvement with Feast Portland.
You'll find Chef Joppie's recipe for Summer Corn & Oyster Chowder with Bacon and Fennel on our recipes page.
- Feast Portland
- September 19 -22
- Various Venues
For more information on Feast Portland, visit the website.
For more information about Bar Avignon, click here.