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      Beyond Eating Locally

      Dan Barber, an award-winning chef, moves beyond "farm-to-table" to offer a revolutionary new way of eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that-for the sake of our food, our health and the future of the landAmerica's cuisine required a radical transformation.

      Drawing on the wisdom and experience of chefs, farmers and seed breeders around the world, Barber proposes a new definition for ethical and delicious eating.

      Barber charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

      Dan has a book talk and signing tonight at 7:30 at Powell's Books located at 1005 W Burnside in Portland.