Carrie Minns: Blackberry Crisp

      It's a new twist on a traditional dessert. Carrie Minns, author of the blog "La Pomme de Portland," stopped by to share her recipe for Blackberry Crisp -- made in canning jars.

      You'll find Carrie's recipe for Blackberry Crisp on our recipes page, on this blog post, and in Carrie's "Home Grown Chef" column in the July/August issue of "1859 Oregon's Magazine."