Chris Anderson's Lemon Bread

      Chris Anderson's Lemon Bread
      Makes: 1 Loaf


      • 1 1/2 cups all-purpose flour
      • 1 cup sugar
      • 1 tsp baking powder
      • 1/2 tsp salt
      • 2 eggs
      • 1/2 cup milk
      • 1/2 cup vegetable oil
      • 1 Tbl grated lemon peel
      • 1/2 tsp almond extract
      • Lemon Glaze (recipe below)

      In large bowl, stir together the flour, sugar, baking powder & salt.

      In a separate small bowl, beat the eggs with the milk, vegetable oil, lemon peel & almond extract.

      Add the liquid mixture to the flour mixture; mix until just blended.

      Pour batter into a greased & flour-dusted loaf pan.

      Bake in 350 oven for 40 to 45 minutes or until pick inserted in center comes out clean.

      Prepare glaze.

      When the bread finishes baking, use a long wooden skewer to poke numerous holes to the bottom of loaf. Drizzle hot glaze over the top so it slowly soaks into bread. Let bread cool in pan.

      Lemon Glaze: In small pan heat 5 Tbl fresh lemon juice & ? cup sugar until sugar dissolves.