Craving a crunchy snack? Don't reach for an over-priced, over-processed box of crackers. Ivy Manning, author of the Crackers & Dips, joined us to share some mouthwatering recipes from the new cookbook.
Her recipes include crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Best of all there are formulas for vegan, gluten-free, and whole-grain crisps.
- Book Event for Crackers & Dips
- Saturday, June 7, 11:00am to 1:00pm
- Kitchen Kaboodle, 1520 NE Broadway