What kinds of fish and seafood you buy isn't only important for your health, it's important for the health of our oceans. Chef Gerard Viverito, Director of Culinary Education for the non-profit organization Passionfish, joined us to talk about making sustainable choices at the restaurant and supermarket. He also shared recipes that are good for you and the environment.
Visit our Recipes icon for the recipes for Red Curry Shrimp Cakes, Green Papaya Salad and Golden Fragrant Clams. To learn more about sustainable seafood choices and get additional recipes, visit the Passionfish website.