Today our friends at Edible Portland take us to The Country Cat in Southeast Portland where Chef Adam Sappington uses old world techniques and traditions to create delicious dishes that are sustainable too.
You can read more about Adam in the Spring Edition of Edible Portland. The issue features articles, great recipes and fun do-it-yourself projects.
To find out where you can pick up your own copy of Edible Portland, click here.
This Edible Portland Segment was brought to you by Food Services of America.