"Egg" Author Michael Ruhlman

      James Beard Award-Winning food writer, Michael Ruhlman, stopped by to tell us about his new book, "Egg: A Culinary Exploration of the World's Most Versatile Ingredient."

      You can meet Michael in person tonight at the following event:

      • Book Signing and Talk about "Egg"

      • Wednesday, April 9, 2014

      • 7:30pm

      • Powell's City of Books

      • 1005 W Burnside

      You'll find more information about "Egg" on our books page and on Michael's website.