James Beard Award-Winning food writer, Michael Ruhlman, stopped by to tell us about his new book, "Egg: A Culinary Exploration of the World's Most Versatile Ingredient."
You can meet Michael in person tonight at the following event:
- Book Signing and Talk about "Egg"
- Wednesday, April 9, 2014
- Powell's City of Books
- 1005 W Burnside