Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Gregory Gourdet of Departure Restaurant and Lounge joined us. He shared a delicious dish-- marinated pork tenderloin with carrot, peanut, chili, and mint on top of asian noodles. (Gregory also got some help from an unexpected sous chef-- Comedian Jay Pharoah.)
September 18 -21
To purchase tickets or find out more about Feast Portland, visit the website. For more information on Departure, click here.
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