Feast Friday: Gregory Gourdet of "Departure"

      Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Gregory Gourdet of Departure Restaurant and Lounge joined us. He shared a delicious dish-- marinated pork tenderloin with carrot, peanut, chili, and mint on top of asian noodles. (Gregory also got some help from an unexpected sous chef-- Comedian Jay Pharoah.)

      • Feast Portland

      • September 18 -21

      • Various Venues

      To purchase tickets or find out more about Feast Portland, visit the website. For more information on Departure, click here.