Feast Friday: Jason French of Ned Ludd

      Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Jason French is the owner/chef at Ned Ludd-- a restaurant dedicated to sharing the best an American Craft Kitchen can make! He joined us today with a unique twist on pork loin, made with mustard sauce, fermented kale and summer greens.
      • Feast Portland
      • September 18 -21
      • Various Venues
      For more information on Feast Portland, visit the website. For more information on Ned Ludd, click here.