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      Feast Friday: Jenn Louis from Lincoln

      Feast Portland is a world-class event celebrating Oregon's bounty and the chefs and artisans who do some pretty amazing things with it. Jenn Lous, Executive Chef and Co-Owner of Lincoln joined us. Her restaurant's food is simple, not fussy, with an emphasis on seasonal fare using Northwest ingredients. Jenn joined us to share a twist on a Bloody Mary using Oregon shrimp.

      • Feast Portland

      • September 18 -21

      • Various Venues


      To purchase tickets or find out more about Feast Portland, visit the website. For more information on Lincoln, click here.