It's a way to cook food that is both incredibly delicious and visually stunning. Mark Bitterman, co-owner of The Meadow and author of the new book, Salt Block Cooking, joined us to show off how the ancient mineral can make foods from ice cream to meats taste even better.
- Salt Block Cooking
- Friday, August 2, at 7:30pm
- Powell's City of Books, 1005 West Burnside, Portland