When it comes to creating great food, it all starts with fresh, local ingredients. Rodney Duncan, chef at Stone Cliff Inn and Jake Atsma, a Darigold dairy farmer joined us to talk about Darigold products and how the locally-sourced ingredients-- from butter to milk-- make for a great Smoked Salmon Chowder.
For more information on Darigold products, visit their website. For more information on Stone Cliff Inn, visit their website. And for more information on great restaurants using fresh, local products, visit the Do It Northwest dining guide.