Gluten-free baking is often challenging and almost always disappointing. The result of a yearlong odyssey in the test kitchen, The How Can It Be Gluten-Free Cookbook from America's Test Kitchen reinvents the rules of baking to deliver a collection of recipes that represents a quantum leap forward in the world of gluten-free (GF) baking (and cooking).
Jack Bishop showed Helen how to make their amazing Oatmeal Raisin Cookies and talked about the trick to making delicious cupcakes and chicken tenders. Head to our recipe page for full instructions.
Jack will be appearing for a free book signing event today at Bob's Red Mill in Milwaukie at 4:00 with treats to try!