If you have ever traveled to France, you may have wondered just how they make such delicious salad dressings - creamy but not heavy, and always perfectly seasoned. And they're usually served with tender, exotic greens you've never even heard of. Today Chef Caroline Lewis of Verdura Culinary Gardens showed Dave the formula for making a perfect French vinaigrette, adaptable to any vinegar and oil you like. Caroline also discussed growing and harvesting your own baby salad greens.
Caroline, along with many other exhibitors, will be appearing at the Better Living Show taking place this weekend, March 22nd - 24th, at the Portland Expo Center where you can compare, shop, try and buy earth friendly products for you, your Northwest home and garden and your budget. From cutting edge solar technologies and eco-chic fashion to better energy efficiency and sustainable outdoor living, if it's green and it's beautiful - it's at the Better Living Home Garden & Lifestyle Show! And best yet, admission is FREE.