Who doesn't love a salty snack every now and then?!?!? Well now you can make those snacks a little healthier and a whole lot tastier by making them at home. Cynthia Nims, author of the new cookbook Salty Snacks, puts a fresh, crunchy spin on homemade nibbles. She joined us to share a few delicious recipes.
- Book Event
- Tuesday, November 13, 3:00pm-6:00pm
- Oven & Shaker, 1134 NW Everett Street, Portland
For more information, visit Cynthia's website.