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      Marinating Meats

      Short on time when it comes to cooking? Marinating meats is a delicious, convenient way to get dinner on the table with less fuss! Culinary instructor Lucy Vaserfirer, author of the new cookbook Marinades, joined us to share a delicous dish.


      For the Lapsang Souchong Marinade recipe, click here. For more information, visit Lucy's website.