Oregon blueberries are ripe for the picking! Leif Benson, Oregon's 4-Time Chef of the Year showed Helen a savory Oregon Blueberry Tabouli Salad with Pink Shrimp recipe. This recipe will be featured at this years "Bite of Oregon" event at the Oregon Blueberry booth August 9th, 10th & 11th. For information on u-pick farms, more blueberry recipes or the health benefits of blueberries visit oregonblueberry.com. Head to our recipe page for today's recipe.