Want to eat healthier? Then be sure to include Oregon Potatoes in your meals. One medium potato with the skin is an excellent source of vitamin C (45% of the recommended daily value) and a good source of potassium (620mg) and vitamin B6. Plus, an Oregon Potato has more potassium per serving than a banana!
Leif Benson, 4-time Oregon Chef of the Year, joined us to share a delicious recipe to make with Oregon AmaRosa Potatoes. For that recipe, click here. For more information on Oregon Potatoes, visit their website.