Pickling food is a great way to preserve the bounty of your garden or the farmer's market. Popular food blogger and native Portlander Marisa McClellan joined us to share a recipe from her new cookbook, Food in Jars-- Dill Pickles!
But pickles aren't the only recipes in her book-- she's got basics like jams and jellies, along with chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more.
- Book Event
- Saturday, June 16 at 2:00pm
- Pastaworks, 3735 SE Hawthorne, Portland
For more information, visit Marisa's website.