Oregonian Lynne Curry showcases her new found love of grassfed beef in the new cookbook, Pure Beef. It chronicles the rural education of a city transplant and former vegetarian among the ranchers and cattle of the eastern Oregon grasslands. Along with in-depth and illustrated beef cooking instructions, this cookbook presents a trove of modern and creative beef recipes arranged by cut for easy reference.
- Book Event
- Saturday, May 12 at 2:00pm
- Pastaworks, 3735 SE Hawthorne Blvd., Portland