Culinary Expert Jennifer Bushman showed us how to make Sauted Verlasso Salmon Kebabs with Roasted Cranberry Chutney. This wonderful recipe is perfect for holiday gatherings.
To find out more about Verlasso Salmon visit these Zupan's Market tastings:
Friday 4pm at the Belmont Zupan's
Saturday 1 pm at the Macadam Zupan's
Sunday 1 pm at the Burnside Zupan's