Preserving doesn't have to be a weekend commitment; it also doesn't have to just be an end-of-summer thing. Start thinking "small-batch" and lots of preserves become instantly possible. That's the whole point behind Marisa McClellan's new book Preserving by the Pint. She joined us to share her recipe for Honey Strawberry Jam along with a few hints for small batch canning.
- Saturday, June 21, 10:00am to 1:00pm
- Beaverton Farmers Market
For more information, visit Marisa's website.