The Science of Cooking Tender Ribs

      What's the secret to cooking up tender, juicy, fall-off-the bone ribs? Jeff Potter, author of Cooking for Geeks, joined us to share the science of cooking.

      • Maker Faire

      • 10am - 6pm, Saturday, September 15 & Sunday, September 16

      • OMSI, 1945 SE Water Ave.

      • Jeff will be speaking on Sunday at 1:00pm

      For more information, visit Jeff's website.