For nearly 10 years, Elisabeth Hasselbeck, co-host of ABC's The View, and author of the New York Times bestselling book The G-Free Diet, has been cooking and eating gluten-free. Diagnosed with celiac disease after her stint on Survivor, she was forced to give up many of her favorite foods and radically change her diet. But that didn't sit well with her for long. She wanted to be able to cook for herself and her family so she was determined to find ways to bring back the food she'd been missing. Deliciously G-Free: Food So Flavorful They'll Never Believe it's Gluten Free is the result of that effort. But you don't have to have a gluten intolerance to enjoy these healthy, savory, and satisfying dishes!
She joined us to share a few dishes from the book. For more information, visit her website.