In her new book, Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between, Jennie Cook shares a lifetime of favorite recipe. Emphasizing the joy of sharing simple but delicious dinners at home with family and friends, Who Wants Seconds? is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products. Jennie showed Helen how to make Sweet Potato Fritters with a Berry Balsamic Reduction. Head to our recipe page for full instructions!