Safeway, Albertsons recall bakery products over possible Salmonella contamination
Safeway and Albertsons stores in Oregon, Washington and Northern Idaho are recalling some of their bakery products over a possible Salmonella contamination.
The stores said they are issuing the voluntary recall for baked goods that use made Valley Milk Products LLC’s High Heat Nonfat Dry Milk Powder that is used in a vanilla cream custard mix used in cream cakes, eclairs, parfaits, etc.
The recalled products were sold before Thursday, Dec. 15 and have a “sell by’ date of Dec. 20 or earlier.
No Salmonella cases have been linked to the recall as of Sunday afternoon.
Salmonella is a bacteria that can cause abdominal pain, nausea, vomiting and diarrhea. The infection can be most severe in the very young, the elderly and those with compromised immune systems.
If you bought one of the products, throw it away or bring it back to the store for a refund. You can find more information about the recall on the Safeway website, or by calling the stores' hotline at 1-877-723-3929 or Valley Milk Products LLC at 540-465-5513.