Apple Cider Donuts


Professional Baker, Megan Reed teaches us how to make Apple Cider Donuts.

Baked Apple Cider Donut

Yield 12 donuts


  • 2 2/3 cup all purpose flour
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 ounces butter, softened
  • 1/4 cup vegetable oil
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh apple cider


  • 1 cup powdered sugar
  • 3-4 tablespoons apple cider

In a mixer, cream butter, vegetable oil and brown sugar until light and fluffy. Then add the eggs one at a time. Mix together all of your dry ingredients and add half of them to the butter mixture. Then add half of the apple cider. Add the remaining dry ingredients, followed by the other half of the apple cider and mix until incorporated. Transfer the batter to a piping bag and pipe the batter into the donut pans sprayed with non-stick spray. Bake in a 350 degree oven for 12-18 minutes or until golden brown and a toothpick comes out clean. Allow to cool completely.

For the glaze, mix the powdered sugar and apple cider together until smooth. Dip half of the completely cooled donuts. Enjoy!!

If you could add Stacked Sandwich Shops website at the bottom that would be great! It is This is were you can find my baked goods at now. :) Let me know if you need anything else. I will see you on Monday. Have a great weekend!