Crispy Cauliflower Lime Tacos

cauliflower.JPG

Amy Webster, Food & Nutrition Coordinator for the Humane Society of the Pacific Northwest made delicious and healthy Crispy Cauliflower Lime Tacos.

Coconut Lime Cauliflower Tacos

1 medium cauliflower

1 cup full fat coconut milk

3 Tbsp lime juice

1 tsp salt

1/2 cup Panko bread crumbs

1/2 cup cornmeal

1/2 cup unsweetened coconut, shredded

1/4 cup rice flour

1 1/2 tsp paprika

1tsp cumin

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp turmeric

1/4 tsp black pepper

Extras:

Tortillas

Red cabbage, sliced or chopped

Hampton Creek Chipotle Mayo

Avocado slices

Sriracha

Preheat the oven to 400 degrees.

Cut the cauliflower into small pieces.

Make the liquid batter by whisking together the coconut milk, lime juice, and teaspoon of salt in a bowl and set aside.